Chicken Tortilla Soup

by Erin, The $5 Dinner Mom on August 23, 2008

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 5 comments… read them below or add one }

Mrs. Querido August 26, 2008 at 1:53 pm

$5 Dinner Mom,
How do you keep track of how much each meal costs you? I would love to be able to see how much we are spending for each meal, but haven’t quite been able to come up with a system that allows me to keep track.
Thanks!

Blessings!

Mrs. Q

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SH January 4, 2009 at 8:51 pm

For those of us who are cooking idiots — soft tortillas or hard tortillas in the soup?

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DeAnn February 16, 2009 at 6:21 am

Hey, SH. Since the recipe calls for torn tortillas, that would be soft and since I’ve had this kind of soup at restaurants, I believe it should be soft corn tortillas to make the right flavor. Hope that helps! :)

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Shelia Reisinger April 21, 2009 at 11:22 am

I find that not all your receipts have print this receipt at the bottom of it.

Thanks Shelia

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Teresa Pounds July 15, 2009 at 3:27 pm

I am so glad I found your website. My husband was just laid off work and I am going to need to really watch the grocery budget now. Feeding a family of 8 will be a challenge.

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