2 quarts of strawberries
3 pints of blueberries
4 cups of sugar
1/4 cup lemon juice
1 package pectin
Follow the directions for canning that are found on the pectin packaging! Be sure to read the directions for your pressure canner as well! And keep jars and lids in HOT (not boiling water) water before adding jelly. All important canning instructions can be found HERE!)
1. Wash and dry blueberries and strawberries. Remove stems from strawberries and any strays on the blueberries.
2. In large saucepan, crush blueberries and strawberries with potato masher. Add pectin and lemon juice. Bring to a boil. Add sugar and return to bowl for 1 minute, stirring constantly.
4. Add sealed jars to pressure canner and process at 5 lbs of pressure for 10 minutes. Follow cooling instructions in your pressure canner’s manual.
5. Label jars and stash away to use later or give as gifts!
**Please be sure to consult Pick Your Own and/or the instructions on your canner and pectin packaging. These directions are just a sketch of the different steps involved in the process!