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SubscribeIngredients
Stew Beef ($2.25)
Can petite tomatoes ($.59)
3 carrots, peeled and chopped ($.35 )
4 potatoes, washed and chopped ($.60)
1/2 cup frozen green beans ($.25)
2 cloves garlic, crushed ($.10)
Salt/Pepper
Water
Rolls ($.79)
Directions
1. Put all ingredients in pot. Let simmer however long you like!!!
2. Enjoy with warm rolls!
Cost $4.93
{ 5 comments… read them below or add one }
I have picked up the “More with Less” cookbook at our library several times. I will definitely look for the second book.
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IN ORDER TO MAKE YOUR BEEF STEW WHERE IT ONLY COST $4.93 DID THAT INCLUDE USING YOUR CUPONS OR DOES THAT MEAN WITHOUT THE CUPONS?
AMBER
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Erin,
Does this have any juice to it once it’s cooked or do you soak all of it in a pot of water and let all the vegetables, etc.. flavour the water? Just curious, I know my mom always boiled potatoes, onions, and carrots in a big pot. Once done, she would drain half the water and then add a can of tomato juice and the cooked meat and let it simmer til we were ready to eat dinner. Served alongside cornbread
Thanks!
Amanda
[Reply]
I make mine with one large potatoe with the skin on, skip the tomatoe and use a dash of worcheshire sauce, diced up celery and onion, using coupons I can also get broth as my base, but with no coupons would have to start with water. I think most of the flavor from the receipe as listed comes from the tomatoe and garlic.
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Can you do this recipe in the crockpot or just on the stove? If you can use the crockpot how long do you need to cook it for?
Thanks,
Shaunda
[Reply]
Erin Reply:
July 23rd, 2009 at 5:34 am
Either stove or crockpot would work!
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