Cannoli Brownies: A Decadent  Dessert Mashup You Have to Try

What happens when you take two beloved desserts and combine them into one show stopping treat?

You get these incredible Cannoli Brownies — and trust us, once you try them, there’s no going back.

It starts with a classic brownie: rich, fudgy, and deeply chocolatey.

But the real magic happens with the creamy ricotta cannoli filling or dip that is  layered right on top.

It’s the best of both worlds — Italian bakery flavor meets your favorite chocolate indulgence — all in one easy, crowd-pleasing dessert.

Whether you’re bringing dessert to a gathering or just treating yourself, these Cannoli Brownies are guaranteed to steal the show.

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Cannoli Brownies

The ultimate dessert mashup that combines two classics into one irresistible treat.

Prep Time10 minutes minutes

Cook Time45 minutes minutes

Servings - 12 brownies

Ingredients 

1x2x3x

• 1 box brownie mix
• eggs, oil, water from brownie package
• 1 container cannoli dip or filling

Instructions

• Preheat the oven to 350 F (or whatever temperature is on your brownies box). Lightly grease an 8x8-inch baking dish.
• Mix up the brownie batter as directed on the box. Pour into the greased baking dish.
• Add the cannoli dip or filling onto the top of the brownie batter and swirl in with a knife, creating a cool pattern. Bake as directed on the brownie box.
• Serve Cannoli Brownies for dessert.