FAQ
Answers to the most commonly asked questions…
1. How many people do these meals feed?
The recipes posted are just what I make for my family. My husband, myself, and my 2 boys, ages 4 and 2. Yes, if you have a larger family or family with older children, then the recipes would need to be adjusted according to your family’s size and needs.
2. Are these prices for real?
Y-E-S. Yes! I have never been dishonest about prices. I live in the midwest where prices tend to be less than other areas of the country. I never pay full price for anything. I always buy products that are on sale and I actively use coupons to reduce my grocery budget even further.
3. How do you figure the cost breakdown?
For most protein ingredients, the price is on the package. For produce, I remember the prices, but keep my most recent receipts on hand in case I forget! For smaller ingredients like spices, flour, oils, etc., I have figured out how much those are per tsp and Tbsp.
4. Do you have any dietary restrictions?
For a time we were GFCF (gluten free, casein free), but have since learned that our oldest has a true dairy allergy and is not allergic to wheat. He is also allergic to potatoes, pears, ham, turkey, lamb and rye. You won’t see those ingredients in future recipes! I make all meals from scratch and use as little processed foods as possible.
5. What falls into your grocery budget?
All food, cleaning, household needs and toilettries plus diapers. I also include any medicines like Tylenol or cold medicines. Prescription medications and vitamins/calcium supplements go under our “medical” line of the budget.
6. Do you have a cookbook?
So glad you asked! My first cookbook will be published by St. Martin’s Press in January 2010. I will let you know when it’s available for pre-order.
If you have any other questions, please email me at 5dollardinners at gmail dot com.
{ 12 comments… read them below or add one }
Hi, I just saw you on RR and had a look to yur website, it is great thanks for thinking in sharing it with other people, I know it should take a lot of time to do and maintain.
I work from home and my wife works out so most of the days I cook and your recepies are great. The hardest is to think what to cook today, so just an idea for lazy people like me or for millions of young people that or do no have the cooking knowledge or just lazy to do it, it will be great if you can make recepies distributed per week, just for 4 different weeks will help a lot with ideas, I think just dinner will be enough e.g Monday (xxxx), Tuesday (yyyy), Wednesday (zzzz) …….
Probably with the time you can get enough data (recepies) to do a calender for the whole year customised by cheapest seasonal products, it will be a nice book to have (I know seasons are different around the world but the products that grow in each season are the same, so recepies for the whole year distributed by season instead of a calender month will apply around the world).
Cheers,
Just an idea,
Cheers,
I LOVE your site! I have yet to try anything (just found the site today) but I’m already planning to snip coupons and stalk the sales papers! My DH is deploying to Afghan in January so I’ll just be making dinner for myself and my 18 month old daughter. I really want/need to learn how to shop and budget. I make homemade meals now but they are costing more than they should. Glad you started this site! God Bless you and your family!
Army Wife
Hi,
I found your information in the Woman’s Day magazine and found it interesting, $5 dinners. I’m a working mom, m-f 8-5, with a wonderful husband who helps out a lot, and three joyful boys, 15 yrs old and 11 yr old twins. We are located in Napa, CA. I want to be more efficient and save money with meals and grocery shopping and after reviewing your website, I don’t know where to begin. I find the coupon world really confusing and how to make use of them. Also, due to limited time I like to only shop at Safeway. My question to you is, where do I start, how would I make the best use of this website?
Thanks for your suggestions in advance,
Kristy
My heart goes out to your oldest! Both of my boys were lactose intolerant, but my oldest grew out of it. Unfortunately, my youngest can’t drink milk at all. He can eat a lot of dairy, but forget milk. We did find out he’s allergic to carrots, some tomato depending on how it’s processed and can’t digest corn. Before we had our boys, we had to deal with our dog who was highly allergic to wheat products. There was only one kind of food she could eat that was wheat free. Then there were her other allergies. By the time the boys came along it was nothing to adjust to theirs. My youngest is trickier, but we’re managing.
Erin,
I just want to add my praise to the list for your site. I have really enjoyed seeing you not only stay within your given budget amounts, but have made several of your recipes. I love to save but only this past January became a die hard coupon shopper. I love that I can slash my grocery bill all while preparing a healthy dinner. Saving at the store does not mean compromising on nutrition. I love testing out some of your recipes. Tonight, it’s applesauce chicken and roasted acorn squash. Thanks so much for all you put into your site. Our family is truly blessed by your efforts.
Hello! Just finished reading your book. I got a copy from the library but plan to buy it! So great!
Wondering though how you budget for stalking up your pantry? If you have a $60 group budget and you spend $15 of that on 15 boxes of cereal at $1 each that is a pretty significant amount.
Also, how do you deal with the expensive prices of dairy subs like rice milk at $2.99 a container. My entire family of 5 drinks it and we spend $40 a month on rice milk ( for cereal, fruit shakes and dairy added to cream soups etc…)
Thanks for your time and thanks for a great book.
I love your site! Especially that I can look up recipes based on ingredient–thats awesome for when I have extra of an ingredient or need to get rid of something before it goes bad! [I'm not good at figuring out menus, but your site looks like it could be the fix!] Also, your recipes seem easy to tweak for picky eaters vs. those who will eat just about anything. I’m over on the east coast, so things tend to be more expensive, with very few coupons for fresh vegetables [I don't have a green thumb at ALL.] But, it’s a small price to pay for fresh ingredients that your recipes call for, as opposed to all the unhealthy processed foods. I can’t wait to try your recipes–I’ve already got stuff for your Chicken Pasta Primavera…looks great!
Thanks!
I am impressed with all you do! How do you find the time?
A HUGE THANK YOU!!! I have been looking for quite a while for a website like this! I have tried hard in getting my grocery budget down and have finally gotten it down to an average of $70-$90/weekly (usually within the $80 range for my family of 4) after spending on average $120/weekly and want to get it even lower. With this website, tips & stragedies, and especially the very frugal recipes, I am confident I can get my grocery bill even lower! Thanks a bunch from someone who has started making as much homeade items(laundry detergent, fabric softener, stain cleaner-to food items) as I can to save money…..I really hope you do not start to charge for the use of this site in the near future(as it would not be in my budget). I had joined a different site that has some “free” recipes, but also charges a monthly fee to join the “club” that contains a lot more information…..but, sadly, I do not have the money to “join”.
Again…a huge thank you and this site is a tremendous help!
I have not been receiving your emails for several days. Can we fix this?
I just read my usual newsletter, 6-23-10, and had to figure out how to make a comment, at least to Thank~You, for sharing such a funny, “been~there~did~almost~same~thing”, story…..needed a good laugh, thanks again!!! Gena
I am trying to stick to the “No More than $2.50 per meal on protein” however with fish (esp salmon) I am having a hard time finding it for under the price even on sale for me and my husband (only 2) Where do you find fish so reasonably priced? Thanks