- Recipes, Printable Coupons | $5 Dinners™ - http://www.5dollardinners.com -

Slow Cooker Honey Ham and Bean Soup

Seriously, dinner doesn’t get any easier than this. This is what I call a “Chop, Dump and Run” kind of dinner. (And if you added carrots, it would be a one dish slow cooker dinner…my absolute favorite kind.)

This soup is sweet from the honey, with a touch of smoke, and a slight bite from the chili powder and cracked pepper.

You’re sure to love the soup, the flavor, the ease in preparing and the ease in cleaning up.

Also, if I ever were to write a feeding teenage boys on a budget cookbook…this recipe would go into the Beans Chapter. In fact, that book might only have 1 chapter…Rice and Beans recipes. That’s really how I plan to get through the teenage years with these boys of mine…lots of rice and beans, mixed in with some meat and ‘tater meals, along with a ton of homemade oatmeal. *sigh*

If, in a few years, I were to write that book, would you buy it?!

My Hurst Beans Recipes

Helpful Dried Beans Recipes

Slow Cooker Honey Ham and Bean Soup

Adapted from Honey Ham and Beans [11]

Yield – 4 servings

Preparation Time – 15 minutes

Cooking Time – 8 hours in slow cooker


  • 1 package Hurst HamBeens Slow Cooker Bacon and Beans (pictured above)
  • 1 ham bone (leftovers from the holidays?!)
  • 2 cups cubed or diced ham
  • 1 15 oz. can diced tomatoes with juices
  • 1/4 cup honey
  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 1 Tbsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Side dish veggies


  • Place all the ingredients in the slow cooker and add 7 1/2 cups of water. Set the slow cooker on low and cook for 8 hours. (No presoaking of the beans necessary!)
  • Once cooked, let cool slightly before serving.
  • Prepare a veggie as a side dish, we had green beans.
  • {Optional – add 4 carrot sticks, peeled and chopped, into the slow cooker and make it a one dish dinner [12]!}
  • Serve Slow Cooker Honey Ham and Bean Soup with green beans or carrots, or whatever you have on hand.