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Slow Cooker Cube Steak

A flavorful Sunday supper or weeknight dinner meal - Slow Cooker Cube Steak, soaked in a cream of mushroom and onion sauce. It's DIVINE!
Prep Time5 minutes
Cook Time8 hours
Servings - 4 servings


  • 2 lb. cube steak
  • 2 - 10 oz. cans of cream of mushroom soup
  • 1/2 packet french onion soup mix
  • dinner rolls or garlic toast with salad or veggies side dish suggestions


  • Spoon half of cream of mushroom soup in the base of the slow cooker insert.
  • Place the cube steak onto the soup.
  • Sprinkle with french onion soup mix directly onto the cube steak, and then pour the remainder of cream of mushroom soup over the top, doing your best to cover it.
  • Cook on low for 8 hours, or on high 5 to 6 hours.
  • Serve Slow Cooker Cube Steak with homemade bread, veggies or a salad, and/or baked oven rice or caramelized onion mashed potatoes!