Slow Cooker Cube Steak
A flavorful Sunday supper or weeknight dinner meal - Slow Cooker Cube Steak, soaked in a cream of mushroom and onion sauce. It's DIVINE!
Servings - 4 servings
Ingredients
- 2 lb. cube steak
- 2 - 10 oz. cans of cream of mushroom soup
- 1/2 packet french onion soup mix
- dinner rolls or garlic toast with salad or veggies side dish suggestions
Instructions
- Spoon half of cream of mushroom soup in the base of the slow cooker insert.
- Place the cube steak onto the soup.
- Sprinkle with french onion soup mix directly onto the cube steak, and then pour the remainder of cream of mushroom soup over the top, doing your best to cover it.
- Cook on low for 8 hours, or on high 5 to 6 hours.
- Serve Slow Cooker Cube Steak with homemade bread, veggies or a salad, and/or baked oven rice or caramelized onion mashed potatoes!