Slow Cooker Cube Steak
A flavorful Sunday supper or weeknight dinner meal - Slow Cooker Cube Steak, soaked in a cream of mushroom and onion sauce. It's DIVINE!
Prep Time5 mins
Cook Time8 hrs
Servings: 4 servings
- 2 lb. cube steak
- 2 - 10 oz. cans of cream of mushroom soup
- 1/2 packet french onion soup mix
- dinner rolls or garlic toast with salad or veggies side dish suggestions
Spoon half of cream of mushroom soup in the base of the slow cooker insert.
Place the cube steak onto the soup.
Sprinkle with french onion soup mix directly onto the cube steak, and then pour the remainder of cream of mushroom soup over the top, doing your best to cover it.
Cook on low for 8 hours, or on high 5 to 6 hours.
Serve Slow Cooker Cube Steak with homemade bread, veggies or a salad, and/or baked oven rice or caramelized onion mashed potatoes!