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+ servings

Hashbrown Sausage Bake

The breakfast version of our ever popular Hashbrown Beef Bake recipe!
Prep Time15 minutes
Cook Time40 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. ground breakfast sausage
  • 30 oz. frozen shredded hash browns
  • 10 oz. can cream of mushroom soup*
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh veggies or fruit side dish

Instructions

  • Preheat the oven to 350 F.
  • In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese. Note: you do not need to thaw the hash browns before baking.
  • Pour into a 9x13-inch baking dish and top with remaining shredded cheese.
  • Bake in the preheated oven for 30 to 40 minutes, or until completely warmed through and cheese on top is melted. Season with salt and pepper to taste.
  • Prepare the salad or fresh veggies.
  • Serve Hashbrown Sausage Bake with side of veggies or fruit.

Notes

*You can find the homemade cream of mushroom soup by tapping here.