Sheet Pan Salmon and Veggies
This sheet pan salmon and veggies recipe is a quick and healthy meal, perfect for busy weeknights.
Servings - 4 servings
Ingredients
- 4 4 oz. salmon fillets
- lemon juice drizzles
- salt and pepper
- 1 lb. bag baby carrots
- 1 lb. asparagus spears ends snapped off
- olive oil drizzles
- seasoning salt dusting
Instructions
- Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper or silicone baking mat.
- Place the salmon fillets onto the prepared baking sheet. Add a few drizzles of lemon juice to each fillet and sprinkle with salt and pepper.
- Add the baby carrots and asparagus spears in a single layer around the salmon.
- Drizzle olive oil over the asparagus and baby carrots and then add a dusting of seasoning salt to the veggies.
- Roast in the preheated oven for 20 to 25 minutes, or until salmon is cooked through and veggies are fork tender.
- Serve Sheet Pan Salmon and veggies, as is, or with side salad. Enjoy!