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+ servings

Slow Cooker Olive Garden Chicken

Fabulous shredded chicken and sauce - perfect with any pasta!
Prep Time10 minutes
Cook Time8 hours
Servings - 6 servings


  • 4 small boneless, skinless chicken breasts
  • 16 oz. bottle olive garden dressing
  • 1 cup grated Parmesan cheese divided
  • 4 oz. cream cheese
  • 1 lb. pasta noodles
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese topping


  • Add the chicken breasts, Olive Garden dressing and grated Parmesan cheese into the base of the slow cooker. Place the cream cheese (half of 8 oz. block) over the top.
  • Set on low and cook for 8 hours. Once cooked, shred the chicken into the sauce and stir in the cream cheese completely.
  • Just before dinner, cook the pasta as directed. Combine the cooked pasta with the shredded chicken and sauce.
  • Serve Slow Cooker Olive Garden Chicken with pasta and salad or veggies.