Slow Cooker Olive Garden Chicken
Fabulous shredded chicken and sauce - perfect with any pasta!
Servings - 6 servings
Ingredients
- 4 small boneless, skinless chicken breasts
- 16 oz. bottle olive garden dressing
- 1 cup grated Parmesan cheese divided
- 4 oz. cream cheese
- 1 lb. pasta noodles
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese topping
Instructions
- Add the chicken breasts, Olive Garden dressing and grated Parmesan cheese into the base of the slow cooker. Place the cream cheese (half of 8 oz. block) over the top.
- Set on low and cook for 8 hours. Once cooked, shred the chicken into the sauce and stir in the cream cheese completely.
- Just before dinner, cook the pasta as directed. Combine the cooked pasta with the shredded chicken and sauce.
- Serve Slow Cooker Olive Garden Chicken with pasta and salad or veggies.