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+ servings

Cinderella Latte Quick Bread and Muffins

Pumpkin, mocha & white chocolate quick bread/muffins, inspired by the secret menu drink - Cinderella Latte
Prep Time10 minutes
Cook Time55 minutes
Servings - 24 servings


  • 1 box pumpkin bread mix enough for 2 loaf pans
  • oil and eggs as directed on box
  • 1 cup white chocolate morsels
  • 1 cup espresso morsels


  • Preheat the oven as directed on the box, or recipe. Lightly grease loaf pans and/or muffin tins with non-stick cooking spray.
  • In a large mixing bowl, mix up the pumpkin bread batter. Stir in the white chocolate and espresso morsels. Pour into the prepared baking pans.
  • Bake in the preheated oven - 25 minutes for muffins, 55 minutes for loaf pan bread. Let cool before serving.