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Perfectly easy to feed a large group or family!
Servings - 10 servings
- Meat from 1/2 of a whole chicken
- 1/2 stick butter
- 1/2 onion, chopped
- 1/3 large package Velveeta
- 1 can cream of mushroom soup (or make your own!)
- 1 can Rotel
- 1 can milk
- 12 oz spaghetti
- 1 cup shredded cheddar
Cook and debone 1 chicken.
Put the spaghetti on to boil while you saute the chopped onion in a large pan.
Add Rotel and Velveeta and cook until melted.
Whisk in Cream of Mushroom soup.
Add milk, using the empty can to measure.
Pour over spaghetti in 9×13 baking dish and top with shredded cheddar.
Heat in 350 oven until bubbly.