Chicken Spaghetti
Perfectly easy to feed a large group or family!
Servings - 10 servings
Ingredients
- Meat from 1/2 of a whole chicken
- 1/2 stick butter
- 1/2 onion, chopped
- 1/3 large package Velveeta
- 1 can cream of mushroom soup (or make your own!)
- 1 can Rotel
- 1 can milk
- 12 oz spaghetti
- 1 cup shredded cheddar
Instructions
- Cook and debone 1 chicken.
- Put the spaghetti on to boil while you saute the chopped onion in a large pan.
- Add Rotel and Velveeta and cook until melted.
- Whisk in Cream of Mushroom soup.
- Add milk, using the empty can to measure.
- Add chicken.
- Pour over spaghetti in 9×13 baking dish and top with shredded cheddar.
- Heat in 350 oven until bubbly.
- Enjoy!