Erin’s Chunky Spaghetti Sauce
Does it get any better than homemade sauce?! Nope!
Servings: 4 servings
- 1 lb. ground beef
- 1 Tbsp minced onion
- 2 garlic cloves, crushed
- 2 15 ounce cans diced tomatoes, undrained
- 2 tsp Italian seasoning
- 1 tsp sweetener (I used honey while on my no sugar challenge)
- Salt and pepper to taste
- Pinchful of fresh herbs (garden)
- Shredded or grated parmesan, couple pinchfuls
In a large skillet or saute pan, brown the ground beef with the minced onion and garlic. Drain and return to skillet.
Ad the diced tomatoes, Italian seasoning, sweetener, salt and pepper. Bring to bubbling, then reduce heat to low and cook for 8-10 minutes.
Garnish with fresh chopped herbs and Parmesan cheese.
Serve my Chunky Spaghetti Sauce over noodles with side salad or spinach. Or corn. Or whatever.