Print Recipe

Erin’s Chunky Spaghetti Sauce

Does it get any better than homemade sauce?! Nope!
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: chunky spaghetti sauce, homemade spaghetti sauce
Servings: 4 servings

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 2 garlic cloves, crushed
  • 2 15 ounce cans diced tomatoes, undrained
  • 2 tsp Italian seasoning
  • 1 tsp sweetener (I used honey while on my no sugar challenge)
  • Salt and pepper to taste
  • Pinchful of fresh herbs (garden)
  • Shredded or grated parmesan, couple pinchfuls

Instructions

  • In a large skillet or saute pan, brown the ground beef with the minced onion and garlic. Drain and return to skillet.
  • Ad the diced tomatoes, Italian seasoning, sweetener, salt and pepper. Bring to bubbling, then reduce heat to low and cook for 8-10 minutes.
  • Garnish with fresh chopped herbs and Parmesan cheese.
  • Serve my Chunky Spaghetti Sauce over noodles with side salad or spinach. Or corn. Or whatever.