Erin’s Chunky Spaghetti Sauce
Does it get any better than homemade sauce?! Nope!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 1 Tbsp minced onion
- 2 garlic cloves, crushed
- 2 15 ounce cans diced tomatoes, undrained
- 2 tsp Italian seasoning
- 1 tsp sweetener (I used honey while on my no sugar challenge)
- Salt and pepper to taste
- Pinchful of fresh herbs (garden)
- Shredded or grated parmesan, couple pinchfuls
Instructions
- In a large skillet or saute pan, brown the ground beef with the minced onion and garlic. Drain and return to skillet.
- Ad the diced tomatoes, Italian seasoning, sweetener, salt and pepper. Bring to bubbling, then reduce heat to low and cook for 8-10 minutes.
- Garnish with fresh chopped herbs and Parmesan cheese.
- Serve my Chunky Spaghetti Sauce over noodles with side salad or spinach. Or corn. Or whatever.