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Slow Cooker Applesauce - Maple Sweetened


  • 12 sweet variety apples, peeled and cored
  • 1/3 cup lemon juice
  • 1/3 cup maple syrup
  • 2 teaspoons cinnamon or baking spice mix


  • Toss the peeled and cored apples in the slow cooker base with the lemon juice and toss well.
  • Drizzle the maple syrup and cinnamon spices over the top and toss again.
  • Set the slow cooker on low and cook for 2-3 hours.
  • Then mash the apples with a potato masher and cook for another 1 hour on low.
  • Mash again, or puree in a blender.
  • Serve warm, cold or freeze.