Slow Cooker Applesauce
Must make this applesauce with your favorite sweet variety apple!
Servings - 4 servings
Ingredients
- 12 sweet variety apples peeled and cored
- 1/3 cup lemon juice
- 1/3 cup maple syrup
- 2 tsp cinnamon or applie pie spice mix
Instructions
- Toss the peeled and cored apples in the slow cooker base with the lemon juice and toss well.
- Drizzle the maple syrup and cinnamon spices over the top and toss again.
- Set the slow cooker on low and cook for 2-3 hours.
- Then mash the apples with a potato masher and cook for another 1 hour on low.
- Mash again, or puree in a blender.
- Serve warm, cold or freeze.