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This Pumpkin Pie French Toast will level up your next brunch recipe, or it works for a simple and fun twist on breakfast for dinner nights.
Servings - 4 servings
- 12 slices whole wheat sandwich bread
- 4 eggs
- 3/4 cup milk
- 3/4 cup canned pumpkin
- 1 tsp homemade pumpkin pie spice
- Butter and syrup for serving
- Fresh fruit or smoothie side dish
Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 - 2 minutes. Grease well between batches.
Once all are cooked, serve with butter and maple. And a side of fresh fruit.
If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall "breakfast for dinner"!