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Pumpkin Pie French Toast

This Pumpkin Pie French Toast will level up your next brunch recipe, or it works for a simple and fun twist on breakfast for dinner nights.
Prep Time10 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 12 slices whole wheat sandwich bread
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup canned pumpkin
  • 1 tsp homemade pumpkin pie spice
  • Butter and syrup for serving
  • Fresh fruit or smoothie side dish

Instructions

  • Set out the bread for dipping.
  • In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  • Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 - 2 minutes. Grease well between batches.
  • Once all are cooked, serve with butter and maple. And a side of fresh fruit.
  • If freezing, let cool completely to reduce freezer burn.
  • Enjoy this perfect fall "breakfast for dinner"!

Notes

How to Cook Pumpkin Pie French Toast - tap here to watch and learn how to cook Pumpkin Pie French Toast.