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Stuffing Meatloaf

Ingredients 

  • 2 cups stuffing ($.75)
  • about 2 lbs. ground chuck ($3.55)
  • 2 eggs ($.20)
  • 1 Tbsp balsamic vinegar ($.05)
  • 1 tsp Italian seasoning ($.05)
  • 1 tsp salt
  • Couple dashes of pepper
  • Ketchup ($.10)
  • Bread/veggies ($1.50)

Instructions

  • Preheat oven to 350.
  • In a large mixing bowl, crush the stuffing using potato masher. (You could grind in a food processor or blender. I didn't because I didn't want to dirty another dish.)
  • Add the ground beef, eggs, balsamic vinegar, Italian seasoning, salt and pepper. Combine well.
  • Press the meat mixture into a 9x13 glass baking dish.
  • Bake in the preheated oven for 45 -50 minutes, or until cooked through.
  • Serve Stuffing Meatloaf with bread and butter, and favorite veggie.