Stuffing Meatloaf
A great way to use up leftover stuffing from the holidays.
Servings - 8 servings
Ingredients
- 2 cups stuffing
- 2 lbs. about 2 lbs. ground chuck
- 2 eggs 2 eggs
- 1 Tbsp balsamic vinegar
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- ketchup drizzled on top
- bread and veggies side dish
Instructions
- Preheat oven to 350.
- In a large mixing bowl, crush the stuffing using potato masher. (You could grind in a food processor or blender. I didn't because I didn't want to dirty another dish.)
- Add the ground beef, eggs, balsamic vinegar, Italian seasoning, salt and pepper. Combine well.
- Press the meat mixture into a 9x13 glass baking dish.
- Bake in the preheated oven for 45 -50 minutes, or until cooked through.
- Serve Stuffing Meatloaf with bread and butter, and favorite veggie.