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Chocolate Hazelnut Brownies

Chocolate + Chocolate + Chocolate Hazelnut Spread = Divine Dessert.
Prep Time5 minutes
Cook Time25 minutes
Servings - 16 brownies


  • 1 box store-bought brownie mix plus eggs, oil
  • 16 dollops chocolate-hazelnut spread
  • 1 cup semi-sweet chocolate chips


  • Preheat the oven as directed by the recipe or the box.
  • Lightly grease an 8x8 in. glass baking pan or 9x9 in. glass baking pan.
  • Mix up the brownie batter as directed on the box or recipe.
  • Add a dollop of chocolate-hazelnut spread, leaving a little bit of space between each dollop for the chocolate chips. (I use eight dollops in an 8x8 baking pan when I make them).
  • Sprinkle the chocolate chips around the dollops of chocolate-hazelnut spread and on top of the batter. (Press lightly into the batter).
  • Bake in the preheated oven for the time indicated on the recipe or box.
  • Let cool on a cooling rack for at least an hour before cutting.