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Chocolate Hazelnut Brownies

Prep Time5 mins
Cook Time25 mins
Servings: 6 persons


  • 1 store-bought brownie mix (or your favorite homemade batter, like this one without the cashews or caramels)
  • 16 dollops of chocolate-hazelnut spread
  • 1 cup of chocolate chips


  • Preheat the oven as directed by the recipe or the box.
  • Lightly grease an 8x8 in. glass baking pan or 9x9 in. glass baking pan.
  • Mix up the brownie batter as directed on the box or recipe.
  • Add a dollop of chocolate-hazelnut spread, leaving a little bit of space between each dollop for the chocolate chips. (I use eight dollops in an 8x8 baking pan when I make them).
  • Sprinkle the chocolate chips around the dollops of chocolate-hazelnut spread and on top of the batter. (Press lightly into the batter).
  • Bake in the preheated oven for the time indicated on the recipe or box.
  • Let cool on a cooling rack for at least an hour before cutting.