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Homemade Pizza Crust Recipe

My go-to pizza crust recipe. It never fails!
Prep Time5 minutes
In Bread Machine1 hour 30 minutes
Servings - 16 inch pizza crust


  • 1 cup lukewarm water
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 3 cups flour (all white, or half white/half wheat)
  • 1 tsp Italian seasonings
  • 1 tsp sugar
  • 2 1/4 tsp active dry yeast, or 1 package active dry yeast (storing yeast)


  • Load into the bread machine in the order listed. Run the dough cycle.
  • Once finished, knead with any extra flour until soft like baby's skin, then roll out onto a clean, dry and lightly floured surface.
  • Add sauce, cheese, toppings and bake at 350 for 12-15 minutes.
  • Makes 16" pizza crust.