Homemade Pizza Crust Recipe
My go-to pizza crust recipe. It never fails!
Servings - 16 inch pizza crust
Ingredients
- 1 cup lukewarm water
- 1 tsp salt
- 1 Tbsp olive oil
- 3 cups flour (all white, or half white/half wheat)
- 1 tsp Italian seasonings
- 1 tsp sugar
- 2 1/4 tsp active dry yeast, or 1 package active dry yeast (storing yeast)
Instructions
- Load into the bread machine in the order listed. Run the dough cycle.
- Once finished, knead with any extra flour until soft like baby's skin, then roll out onto a clean, dry and lightly floured surface.
- Add sauce, cheese, toppings and bake at 350 for 12-15 minutes.
- Makes 16" pizza crust.