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Citrus and salmon are the ultimate duo and the salmon packs are superb!
Servings - 4 servings
- 4 salmon fillets, 1/4 lb. each
- Dill weed
- Salt and pepper
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 orange, thinly sliced
Place each salmon fillet in a piece of foil that is about 10 to 12 inches long or large enough to wrap around the salmon and make a packet.
Generously season the salmon with dill weed, salt and pepper. Top each fillet with a slice of lemon, lime and orange. Wrap the foil, creating a packet, and place on the grill.
Grill for 12 to 15 minutes or until salmon has cooked through. Cooking time will vary on thickness of the fillet and heat of the grill.
Serve Citrus Salmon Fillets with a side dish, such as fresh veggies, brown rice or grilled garlic bread.