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Grilled Citrus Salmon Packets

Citrus and salmon are the ultimate duo and the salmon packs are superb!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 4 salmon fillets, 1/4 lb. each
  • Dill weed
  • Salt and pepper
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced

Instructions

  • Place each salmon fillet in a piece of foil that is about 10 to 12 inches long or large enough to wrap around the salmon and make a packet.
  • Generously season the salmon with dill weed, salt and pepper. Top each fillet with a slice of lemon, lime and orange. Wrap the foil, creating a packet, and place on the grill.
  • Grill for 12 to 15 minutes or until salmon has cooked through. Cooking time will vary on thickness of the fillet and heat of the grill.
  • Serve Citrus Salmon Fillets with a side dish, such as fresh veggies, brown rice or grilled garlic bread.