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+ servings

Korean Barbecue Chicken

Just as good, if not better, than your local take-out!
Prep Time1 hour 10 minutes
Cook Time20 minutes
Servings - 6 servings


  • 1-2 lbs chicken thighs
  • 1/4 cup soy sauce (I use Braggs to make this gluten-free)
  • 1/4 cup apple juice
  • 1 tbsp brown sugar or honey
  • 2 tbsp oil (I use 1 tablespoon olive oil and 1 tablespoon sesame seed oil)
  • 2 tsp minced garlic
  • 2 green onions thinly sliced - divided
  • 2 tsp grated ginger
  • 1 tbsp sesame seeds


  • Combine soy sauce, apple juice, oil, sugar, ginger, garlic, and the onion slices from one green onion in a small bowl. Reserve 2 tablespoons of marinade for later use.
  • Place chicken in a seal-able dish or bag. Cover with marinade. All ow the chicken to marinate for at least one hour.
  • Prep and light grill.
  • Grill chicken for 5 - 8 minutes on each side.
  • Brush the reserved marinade over the cooked chicken. Sprinkle the remaining onion slices and sesame seeds over the chicken.
  • Serve immediately.