Korean Barbecue Chicken
Just as good, if not better, than your local take-out!
Servings - 6 servings
Ingredients
- 1-2 lbs chicken thighs
- 1/4 cup soy sauce (I use Braggs to make this gluten-free)
- 1/4 cup apple juice
- 1 tbsp brown sugar or honey
- 2 tbsp oil (I use 1 tablespoon olive oil and 1 tablespoon sesame seed oil)
- 2 tsp minced garlic
- 2 green onions thinly sliced - divided
- 2 tsp grated ginger
- 1 tbsp sesame seeds
Instructions
- Combine soy sauce, apple juice, oil, sugar, ginger, garlic, and the onion slices from one green onion in a small bowl. Reserve 2 tablespoons of marinade for later use.
- Place chicken in a seal-able dish or bag. Cover with marinade. All ow the chicken to marinate for at least one hour.
- Prep and light grill.
- Grill chicken for 5 - 8 minutes on each side.
- Brush the reserved marinade over the cooked chicken. Sprinkle the remaining onion slices and sesame seeds over the chicken.
- Serve immediately.