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Alea's Southwest Steak and Avocado Wraps

Prep Time15 minutes
Cook Time15 minutes
Servings - 4 persons


  • 1/2 - 1 pound steak
  • 1- 2 teaspoons olive oil
  • 2 teaspoons chipotle seasoning mix (How to make Chipotle Seasoning Mix)
  • 4 wraps (I use brown rice to make it gluten-free)
  • 1/4 cup refried beans(Or make your own refried beans in the slow cooker here.)
  • 1/4 cup salsa (Homemade Fresh Salsa recipe)
  • 1 avocado, thinly sliced
  • 1 bell pepper, thinly sliced (I used red because they were on sale for $o.33 each)
  • 1 Roma tomato, diced
  • 1 cup shredded lettuce
  • 1/4 - 1/2 cup cheese
  • 1 green onion, thinly sliced
  • salsa and/or guacamole for dipping


  • Light the grill or heat the broiler.
  • Brush a little oil on both sides of the steak. Rub the chipotle seasoning into the steaks.
  • Cook the steak on the grill or in the broiler, approximately 6 minutes per side or until the internal temperature is 140 degrees.
  • While the steak is grilling, slice and dice your vegetables.
  • Mix the refried beans with a 1/4 cup of salsa.
  • Thinly slice the cooked steak.
  • Spread 2 tablespoons of bean and salsa mixture on tortilla.
  • Top with shredded lettuce, steak, peppers, tomatoes, avocado, cheese, and green onions.
  • Wrap the tortilla.
  • Serve the wrap with salsa and/or guacamole.