Light the grill or heat the broiler.
Brush a little oil on both sides of the steak. Rub the chipotle seasoning into the steaks.
Cook the steak on the grill or in the broiler, approximately 6 minutes per side or until the internal temperature is 140 degrees.
While the steak is grilling, slice and dice your vegetables.
Mix the refried beans with a 1/4 cup of salsa.
Thinly slice the cooked steak.
Spread 2 tablespoons of bean and salsa mixture on tortilla.
Top with shredded lettuce, steak, peppers, tomatoes, avocado, cheese, and green onions.
Wrap the tortilla.
Serve the wrap with salsa and/or guacamole.