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+ servings

Red, White & Blue Pancakes

Prep Time10 mins
Cook Time20 mins
Servings: 4 persons


  • 2 cups pancake mix, plus egg, oil and milk
  • 1/4 cup ground almonds (I used almond slivers)
  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • Butter and syrup


  • Prepare the pancake mix as directed by the recipe/box in a medium mixing bowl.
  • Stir in the ground almonds and cinnamon. (Use a coffee grinder or food processor to pulse almonds into ground almonds.)
  • Note: The ground almonds will add an additional density to the batter, so you might need to stir in a TBSP or two of milk to get to desired pancake batter consistency.
  • Gently stir in the blueberries and strawberries.
  • Pour 1/4 cup of batter on a hot, greased electric griddle or skillet. Flip once bubbles appear.
  • Serve Red, White and Blue Pancakes, hot off the griddle with butter and syrup.