I love celebrating our country's independence with lots of red, white and blue foods...and in this case it's pancakes for breakfast with strawberries, blueberries and ground almonds.
Prep Time10 minutesminutes
Cook Time20 minutesminutes
Servings - 4servings
Ingredients
2cupspancake mix, plus egg, oil and milk
1/4cupground almonds
1cupstrawberries, chopped
1cupblueberries
Butter and syrup
Instructions
Prepare the pancake mix as directed by the recipe/box in a medium mixing bowl.
Stir in the ground almonds and cinnamon. (Use a coffee grinder or food processor to pulse almonds into ground almonds.)
Note: The ground almonds will add an additional density to the batter, so you might need to stir in a TBSP or two of milk to get to desired pancake batter consistency.
Gently stir in the blueberries and strawberries.
Pour 1/4 cup of batter on a hot, greased electric griddle or skillet. Flip once bubbles appear.
Serve Red, White and Blue Pancakes, hot off the griddle with butter and syrup.