Your kids will gobble up their sweetened curried carrots and sweet potatoes without any prompting. At least mine did!
Prep Time10 minutes minutes
- 15 oz. can light coconut milk
- 3 tsp curry powder
- 4 small boneless, skinless chicken thighs
- Salt and pepper to taste
- 3 medium sweet potatoes peeled and cubed
- 6 whole carrot sticks peeled and cut into pieces
- 1 small onion chopped
- Salt and pepper over the top
Whisk together the coconut milk and curry powder in the base of the slow cooker.
Add the chicken thighs (or chicken breasts if you prefer), the sweet potatoes and carrots. Toss with the coconut milk.
Sprinkle a little salt and pepper over the top.
Set the slow cooker on low and cook for 8 hours.
Prepare fresh fruit for side dish.
Serve Slow Cooker Sweet Potato and Chicken Curry with carrots.