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31 Days of Slow Cooker Meals: Sweet Potato & Chicken Curry

Prep Time10 mins
Cook Time8 mins
Servings: 4 persons


  • 1 can (15 oz.) light coconut milk
  • 3 teaspoons curry powder
  • 1 pkg (about 1.5 lbs.) boneless skinless chicken thighs
  • Salt and pepper, to taste
  • 3 medium sweet potatoes, peeled and cubed
  • 6 carrot sticks, peeled and cut into 2 pieces
  • 1 small onion, chopped
  • Salt and pepper over the top
  • Fresh fruit; as side dish


  • Whisk together the coconut milk and curry powder in the base of the slow cooker.
  • Add the chicken thighs (or chicken breasts if you prefer), the sweet potatoes and carrots. Toss with the coconut milk.
  • Sprinkle a little salt and pepper over the top.
  • Set the slow cooker on low and cook for 8 hours.
  • Prepare fresh fruit for side dish.
  • Serve Slow Cooker Sweet Potato and Chicken Curry with side of fresh fruit.