Slow Cooker Sweet Potato & Chicken Curry
Your kids will gobble up their sweetened curried carrots and sweet potatoes without any prompting. At least mine did!
Servings - 4 servings
Ingredients
- 15 oz. can light coconut milk
- 3 tsp curry powder
- 4 small boneless, skinless chicken thighs
- Salt and pepper to taste
- 3 medium sweet potatoes peeled and cubed
- 6 whole carrot sticks peeled and cut into pieces
- 1 small onion chopped
- Salt and pepper over the top
Instructions
- Whisk together the coconut milk and curry powder in the base of the slow cooker.
- Add the chicken thighs (or chicken breasts if you prefer), the sweet potatoes and carrots. Toss with the coconut milk.
- Sprinkle a little salt and pepper over the top.
- Set the slow cooker on low and cook for 8 hours.
- Prepare fresh fruit for side dish.
- Serve Slow Cooker Sweet Potato and Chicken Curry with carrots.