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Perfectly tender, perfectly flavored.
Servings - 4 servings
- 1/2 cup onion
- 5 garlic cloves
- 1 jalapeno seeded
- 2 Tbsp cilantro chopped
- 2 Tbsp olive oil
- 2 3/4 lb. flank or skirt steak
- Salt and pepper
Add the onion, garlic, jalapeo, cilantro and olive oil into a small food processor or food chopper. Grind until makes a paste like spread.
Place the flank steaks in the base of the slow cooker and season with salt and pepper. Spread the mixture on top of the meats.
Set the slow cooker on low and cook for 8 hours.
Carefully remove from the slow cooker, as it will be very tender. Slice and serve with sides, or in tacos.