Slow Cooker Carne Asada
Perfectly tender, perfectly flavored.
Servings - 4 servings
Ingredients
- 1/2 cup onion
- 5 garlic cloves
- 1 jalapeno seeded
- 2 Tbsp cilantro chopped
- 2 Tbsp olive oil
- 2 3/4 lb. flank or skirt steak
- Salt and pepper
Instructions
- Add the onion, garlic, jalapeo, cilantro and olive oil into a small food processor or food chopper. Grind until makes a paste like spread.
- Place the flank steaks in the base of the slow cooker and season with salt and pepper. Spread the mixture on top of the meats.
- Set the slow cooker on low and cook for 8 hours.
- Carefully remove from the slow cooker, as it will be very tender. Slice and serve with sides, or in tacos.