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Pumpkin Cinnamon Biscuits with Browned Butter Frosting

Seriously, these are perfect. And will make your Thanksgiving morning perfect to!
Prep Time25 minutes
Cook Time15 minutes
Servings - 12 biscuits


Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp pumpkin pie spice
  • 1/4 cup butter, softened
  • 2/3 cup pumpkin puree
  • 1/3 cup buttermilk
  • 3 Tbsp coconut oil, melted

Filling Ingredients

  • 4 Tbsp browned butter chilled
  • 1 Tbsp sugar
  • 1/2 tsp ground cinnamon

Frosting Ingredients

  • 4 Tbsp browned butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 Tbsp heavy whipping cream


  • Place one stick of butter into a pan over medium heat. After butter melts and cooks for a few minutes it will begin to brown. Gently swirl the butter until it is a deep brown. Place browned butter in freezer to chill quickly while you prepare the dough.
  • Mix the dry ingredients for the dough in a large bowl.
  • Cut in the butter until the flour has a crumbly consistency. Add all remaining dough ingredients and mix just until all liquid is integrated.
  • Roll out dough on lightly floured surface to 1/2 inch thickness. Spread dough surface with 4 tablespoons browned butter then sprinkle with sugar and cinnamon to create the filling.
  • Roll up to enclose the filling, similar to a jelly roll. Use very sharp knife to cut out 12 biscuit slices.
  • Bake on parchment paper at 450 degrees for 15 minutes.
  • Cool biscuits on rack for 10 minutes. Blend all frosting ingredients in a small bowl. Spread over rolls.