Pumpkin Cinnamon Biscuits with Browned Butter Frosting
Seriously, these are perfect. And will make your Thanksgiving morning perfect to!
Servings - 12 biscuits
Ingredients
Dough Ingredients
- 2 1/4 cups all-purpose flour
- 1 Tbsp sugar
- 1 tsp salt
- 1 Tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/4 cup butter, softened
- 2/3 cup pumpkin puree
- 1/3 cup buttermilk
- 3 Tbsp coconut oil, melted
Filling Ingredients
- 4 Tbsp browned butter chilled
- 1 Tbsp sugar
- 1/2 tsp ground cinnamon
Frosting Ingredients
- 4 Tbsp browned butter
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 2 Tbsp heavy whipping cream
Instructions
- Place one stick of butter into a pan over medium heat. After butter melts and cooks for a few minutes it will begin to brown. Gently swirl the butter until it is a deep brown. Place browned butter in freezer to chill quickly while you prepare the dough.
- Mix the dry ingredients for the dough in a large bowl.
- Cut in the butter until the flour has a crumbly consistency. Add all remaining dough ingredients and mix just until all liquid is integrated.
- Roll out dough on lightly floured surface to 1/2 inch thickness. Spread dough surface with 4 tablespoons browned butter then sprinkle with sugar and cinnamon to create the filling.
- Roll up to enclose the filling, similar to a jelly roll. Use very sharp knife to cut out 12 biscuit slices.
- Bake on parchment paper at 450 degrees for 15 minutes.
- Cool biscuits on rack for 10 minutes. Blend all frosting ingredients in a small bowl. Spread over rolls.