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Chorizo Frittata

So. So. Good.
Prep Time10 minutes
Cook Time30 minutes
Servings - 8 servings


  • 6 eggs
  • 1/4 cup heavy whipping cream
  • 4 oz beef chorizo
  • 1/2 small onion, chopped
  • 2 Tbsp roasted hatch chiles, chopped
  • 5 oz fresh baby spinach leaves
  • 1 cup shredded monterey jack cheese


  • Preheat oven to 350.
  • In small bowl, combine eggs and whipping cream. Whip for about 30 seconds and set aside.
  • In oven proof iron skillet, cook chorizo over medium heat until almost done. Then, add onions and saute until onions begins to soften slightly.
  • Stir in chiles and spinach and cook until spinach begins to wilt.Stir in egg mixture and cheese.
  • Place pan directly in oven and bake for 25 minutes or until toothpick inserted in the center comes out clean.
  • Serve Chorizo Frittata warm with a side of fresh fruit.