Chorizo Frittata
So. So. Good.
Servings - 8 servings
Ingredients
- 6 eggs
- 1/4 cup heavy whipping cream
- 4 oz beef chorizo
- 1/2 small onion, chopped
- 2 Tbsp roasted hatch chiles, chopped
- 5 oz fresh baby spinach leaves
- 1 cup shredded monterey jack cheese
Instructions
- Preheat oven to 350.
- In small bowl, combine eggs and whipping cream. Whip for about 30 seconds and set aside.
- In oven proof iron skillet, cook chorizo over medium heat until almost done. Then, add onions and saute until onions begins to soften slightly.
- Stir in chiles and spinach and cook until spinach begins to wilt.Stir in egg mixture and cheese.
- Place pan directly in oven and bake for 25 minutes or until toothpick inserted in the center comes out clean.
- Serve Chorizo Frittata warm with a side of fresh fruit.