Slow Cooker Smoky Brisket & Cajun 15 Bean Soup
Oh my smoky good-gracious-ness. Please, take a spoon & reach through the screen for a bite. This Smoky Brisket & Cajun Bean Soup is amazing!
Servings - 6 servings
Ingredients
- 20 oz. bag HamBeens Cajun 15 Bean Soup
- 1 small white onion chopped
- 3 garlic cloves crushed
- 1 cup chopped celery
- 15 oz. can diced tomatoes undrained
- 1/2 lb. cooked brisket
- 1/2 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Soak beans in a bowl of hot water for an hour, or overnight in room temp water.
- Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or high for 6 hours.
- Season to taste.
- Serve Smoky Cajun Brisket & Bean Soup.