Go Back
+ servings

Slow Cooker Smoky Brisket & Cajun 15 Bean Soup

Oh my smoky good-gracious-ness. Please, take a spoon & reach through the screen for a bite. This Smoky Brisket & Cajun Bean Soup is amazing!
Prep Time10 minutes
Cook Time8 hours
Servings - 6 servings


  • 20 oz. bag HamBeens Cajun 15 Bean Soup
  • 1 small white onion chopped
  • 3 garlic cloves crushed
  • 1 cup chopped celery
  • 15 oz. can diced tomatoes undrained
  • 1/2 lb. cooked brisket
  • 1/2 cup BBQ sauce
  • Salt and pepper to taste


  • Soak beans in a bowl of hot water for an hour, or overnight in room temp water.
  • Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or high for 6 hours.
  • Season to taste.
  • Serve Smoky Cajun Brisket & Bean Soup.