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+ servings

Hot Dogs with Homemade Relish ~ NEW 31 Days of Grilling Recipes

Prep Time15 mins
Cook Time10 mins
Servings: 4 persons


  • 1/2 red bell pepper, seeded and diced
  • 1 cup white onion, chopped
  • 2 cups sweet gerkhins pickles, chopped
  • Salt and pepper to taste
  • 8 hot dogs
  • 8 whole wheat hot dog buns
  • Fresh fruit, as side dish


  • In a small mixing bowl, combine the diced bell pepper, chopped onion and chopped pickles. Add about 3 Tbsp of the juice from the pickle jar and let it soak while you get the hot dogs cook.
  • Heat the grill.
  • Grill the hot dogs and buns until warmedthrough and lightly toasted.
  • Drain the juices off the relish and season with salt and pepper to taste. Add relish onto each hot dog.
  • Serve Grilled Hot Dogs with Homemade Sweet Relish and fresh fruit.