In a small mixing bowl, combine the diced bell pepper, chopped onion and chopped pickles. Add about 3 Tbsp of the juice from the pickle jar and let it soak while you get the hot dogs cook.
Heat the grill.
Grill the hot dogs and buns until warmedthrough and lightly toasted.
Drain the juices off the relish and season with salt and pepper to taste. Add relish onto each hot dog.
Serve Grilled Hot Dogs with Homemade Sweet Relish and fresh fruit.