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+ servings

Beef Coconut Curry

There’s something about coconut milk curries that just perfectly cooks beef!
Prep Time5 minutes
Cook Time15 minutes
Servings - 6 servings


  • Vegetable or canola oil, few drops
  • 1 1/2 lbs thinly sliced top sirloin
  • 13 oz can coconut milk
  • 1 1/2 Tbsp curry powder
  • 3 stalks green onion, chopped
  • 1 cup brown rice


  • Prepare rice as directed on package. (Note brown rice can take up to 50 minutes to cook.)*
  • Heat a saute pan over medium heat with a few drops of vegetable oil. Add the top sirloin strips. Cook over medium until all the beef is lightly browned.
  • Add the coconut milk and curry powder to the pan. Stir to combine and reduce heat. Simmer over low heat until mixture is heated through, about 5 minutes.
  • While the sauce finishes, chop the green onion for a topping.
  • Serve Beef Coconut Curry over rice topped with green onions.