There’s something about coconut milk curries that just perfectly cooks beef!
Servings - 6 servings
- Vegetable or canola oil, few drops
- 1 1/2 lbs thinly sliced top sirloin
- 13 oz can coconut milk
- 1 1/2 Tbsp curry powder
- 3 stalks green onion, chopped
- 1 cup brown rice
Prepare rice as directed on package. (Note brown rice can take up to 50 minutes to cook.)*
Heat a saute pan over medium heat with a few drops of vegetable oil. Add the top sirloin strips. Cook over medium until all the beef is lightly browned.
Add the coconut milk and curry powder to the pan. Stir to combine and reduce heat. Simmer over low heat until mixture is heated through, about 5 minutes.
While the sauce finishes, chop the green onion for a topping.
Serve Beef Coconut Curry over rice topped with green onions.