Beef Coconut Curry
There’s something about coconut milk curries that just perfectly cooks beef!
Servings - 6 servings
Ingredients
- Vegetable or canola oil, few drops
- 1 1/2 lbs thinly sliced top sirloin
- 13 oz can coconut milk
- 1 1/2 Tbsp curry powder
- 3 stalks green onion, chopped
- 1 cup brown rice
Instructions
- Prepare rice as directed on package. (Note brown rice can take up to 50 minutes to cook.)*
- Heat a saute pan over medium heat with a few drops of vegetable oil. Add the top sirloin strips. Cook over medium until all the beef is lightly browned.
- Add the coconut milk and curry powder to the pan. Stir to combine and reduce heat. Simmer over low heat until mixture is heated through, about 5 minutes.
- While the sauce finishes, chop the green onion for a topping.
- Serve Beef Coconut Curry over rice topped with green onions.