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Grammy's Summer Tuna Pasta Salad

A perfectly cold summer pasta salad!
Prep Time20 minutes
Cook Time10 minutes
Servings - 8 servings


  • 1 lb. small shell or elbow noodles
  • 12 oz bag frozen peas, warmed and drained (or 15 oz. can)
  • 1 pint grape or cherry tomatoes, halved
  • 2 5 oz. cans tuna in water, drained well
  • 2/3 cup sandwich spread dressing
  • Pepper to taste


  • Cook and drain the pasta. Rinse with cool water.
  • In a large mixing bowl, toss together the drained pasta, peas, halved tomatoes and tuna. Mix well.
  • Stir in the sandwich spread dressing and combine to form the salad.
  • *Let chill for at least 2 hours before serving.
  • Enjoy Grammy's Summer Tuna Pasta Salad for brunch, lunch, snack, or dinner!