Grammy's Summer Tuna Pasta Salad
A perfectly cold summer pasta salad!
Servings - 8 servings
Ingredients
- 1 lb. small shell or elbow noodles
- 12 oz bag frozen peas, warmed and drained (or 15 oz. can)
- 1 pint grape or cherry tomatoes, halved
- 2 5 oz. cans tuna in water, drained well
- 2/3 cup sandwich spread dressing
- Pepper to taste
Instructions
- Cook and drain the pasta. Rinse with cool water.
- In a large mixing bowl, toss together the drained pasta, peas, halved tomatoes and tuna. Mix well.
- Stir in the sandwich spread dressing and combine to form the salad.
- *Let chill for at least 2 hours before serving.
- Enjoy Grammy's Summer Tuna Pasta Salad for brunch, lunch, snack, or dinner!